News

Despite economic uncertainty, Americans continue to buy snacks– in fact, nearly half (48.8%) of consumers are snacking three ...
Consumer behavior continues to reshape the market, moving away from traditional priorities and toward wellness-driven choices ...
The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some ...
Popcorn continues to punch above its weight in the snack aisle, driven by better-for-you claims and a steady stream of flavor ...
Nuts.com created Pop & Sol flavors that complimented the existing online catalog, with a focus on flavors and trends that ...
Fable Fish’s Co-founder Meghan Luck did not let prototype packaging hold up her retail dreams, as the jerky brand launched ...
More than a decade after its last major brand campaign, the National Pork Board is returning with a multi-channel push to ...
Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...
The Hershey Company showcased during the Sweets & Snacks Expo a diverse lineup of product launches across legacy brands and new acquisitions – each reflecting a strategy centered on dual flavor ...
Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026 ...