John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy ...

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled ...

Pladis is introducing a new limited-edition flavour to its McVitie’s Digestives range: Raspberry & Cream Pink Digestives.

The JM Smucker Company is grappling with operational and financial challenges as it integrates Hostess Brands, which it acquired in November 2023.

Nissin Foods USA will launch a new limited-edition flavour of its popular Cup Noodles brand: Dill Pickle. This flavour ...

HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its ...

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This ...

Akorn Technology, a producer of natural coatings for fresh fruits and vegetables, has launched a new edible coating for ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.