The first two episodes of Season 2 will highlight beer and food producers who are exhibiting at one of Ireland's largest ...

Misunderstood Heron will spend the summer season at P.Dans' The BigStyle Lodge, near Louisburgh, just 45 minutes from its ...

The city-wide programme features over 100 events, including pop-up feasts, chef collaborations, free cooking demos, street ...

Cafe chains may not be very popular in Cork city, which is known for its extensive array of independent coffee houses, given a rejection in planning permission for two international coffee companies.

Established back in 1997, Founders Brewery is these days known to be one of the bigger craft beer producers in North America. With a couple of highly rated stouts in their arsenal, the brewery is more ...

This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon ...

Chilli Strawberry and Prosecco Jam, Habanero Hot Honey, and Buckfast BBQ Sauce – it’s safe to say Hollah Preserving don’t make your average country kitchen chutneys. Launching in September 2014, after ...

Master Brewer Gearoid Cahill’s experience in the world of beer, including a PhD in Brewing, has provided him with a solid base to step into distilling. After two decades working “just next door” in ...

This burgers recipe is a no-brainer for me: two of my favourite things – katsu curry and chicken burger – combined. Add as much heat to the katsu sauce as you want in the shape of the garam masala. I ...

Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own ...

Atmospheric and Charming – Best Bars for a Date in Dublin When it comes to picking the right spot to enjoy drinks with a date, great cocktails or a sound wine list are, of course, a must, but also ...