WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on May ...

WASHINGTON — The National Pork Producers Council (NPPC) appointed Wendy Brannen as its new vice president of communications ...

The Great Plains area of the United States, including Colorado, Kansas and Nebraska is a major cattle feeding region. For the ...

A proposal by the Republican-controlled House Agriculture Committee to cut more than $290 million from the Supplemental ...

The new contract is billed as the largest nationally coordinated bargaining effort for meatpacking workers in UFCW’s history.

The AFIA’s policy priorities will focus on six areas, including: Advocating harmonized state feed regulations, science-based ...

GRAND RAPIDS, MICH. — Food solutions company SpartanNash, which operates about 250 grocery stores across the Midwest, ...

On the beef side, keynote speaker Randy Blach, chief executive officer of CattleFax, reported that demand is at a 37-year high. While the current herd expansion is moving slowly, Blach provided a ...

WASHINGTON — Nearly 10,000 lbs of ready-to-eat chicken coxinhas products were produced without the benefit of federal ...

UTRECHT, NETHERLANDS — As tensions between the United States and China have escalated, the pork industry has experienced a ...

SOUTH HOLLAND, ILL. — Miniat Holdings announced the appointment of protein industry professional Shane Miller to its advisory ...

The Premium Ground Pork line offers two flavor varieties — Original and Taco Style — that come in 16-oz trays. Made from a ...