The results indicate that beef, lamb, milk, and eggs are more vulnerable to market competition from cultivated alternatives ...

The plant protein processing facility formerly operated by Merit Functional Foods in Winnipeg may soon change ownership after remaining idle for over two ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

Gourmey has received an independent validation confirming that its production model is scalable and economically viable.

British plant-based recipe kit subscription GRUBBY has partnered with Symplicity Foods to offer a new range of eight limited-edition dishes.

UK-based pie brand Pieminister has expanded its wholesale range with the launch of a new product, the Chana Rama pie.

From environmental concerns to changing dietary habits, diners today are increasingly seeking healthier, more sustainable ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

Norwegian Mycelium (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...

MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a ...