After the fall of the Assad government, displaced chefs, restaurant workers, and diners are deciding whether to stay in ...

Huwa, Canaan, Al’Ard, and Ya Albi — represent both the rich history of olive oil in Palestine and its future (plus, they’re ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The new all-day restaurant, with a full kitchen and raw bar, will serve items like seafood towers, half lobster with ...

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

The hospitality group behind some of Las Vegas’s most high-energy and buzzed-about restaurants and nightlife spots — Hakkasan ...

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

Ben & Jerry’s co-founder Ben Cohen was among the protesters taken into police custody at a Senate Health, Education, Labor ...

Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria ...

The deals are sizzling on BBQ-upgrading Traeger grills, unbreakable glassware, and chic Ban.do picnic blankets ...

Kennedy Jr. spoke before Congress for the first time on Wednesday, May 14. During his testimony on the White House’s budget ...