Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

People taking GLP-1 drugs reduce their consumption of beef and dairy – but the demand remains, which gives plant-based food ...

A new review suggests that pets have a significant climate footprint, and the best way to lower their impact is to feed them ...

German retailer Kaufland has released two sweet treats using Planet A Foods's cocoa-free chocolate alternative, ChoViva.

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

US sales of plant-based food fell by 4% and 5% in retail and foodservice last year, respectively, but they held steady above ...