Beef and lamb are among the foods that face the biggest threats from competition with cultivated meat, underscoring why some ...

A techno-economic analysis has found that French cultivated meat startup Gourmey's bioreactor system can reach production ...

Swedish food tech startup Millow is repurposing a Lego factory to produce an oat and mycelium protein with minimal processing ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Beef made a comeback in 2024, but sustained demand and climate change have caused prices to reach record highs. Is this the ...

Californian food tech startup MeliBio, known for its plant-based Mellody honey, has been acquired by Swiss innovation hub ...

A new review suggests that pets have a significant climate footprint, and the best way to lower their impact is to feed them ...

The co-founder of French vegan chicken startup Swap has stepped down as CEO amid weak sales, with the firm reportedly needing ...

People taking GLP-1 drugs reduce their consumption of beef and dairy – but the demand remains, which gives plant-based food ...

German retailer Kaufland has released two sweet treats using Planet A Foods's cocoa-free chocolate alternative, ChoViva.

Oat milk keeps growing in popularity globally, thanks to its flavour and climate benefits – now, it's much more than simply ...

US sales of plant-based food fell by 4% and 5% in retail and foodservice last year, respectively, but they held steady above ...