The Continental Surry Hills promises a standing bar on Campbell Street, an all-weather back bar in a flash new atrium space ...

These five Aussie red wines are perfectly suited to BYO for casual catch-ups at your favourite neighbourhood restaurant.

Plus, Dessert Masters winner John Demetrios’s new Malvern bakery and Gareth Whitton’s Tarts Anon pops up at Prahran Market.

Find green goddess and harissa cauliflower salads at the Smith Street outpost of the Cremorne favourite from chef Frankie Cox ...

The interior ’70s-inspired, but the menu is modern with kimchi toasties, Vegemite cocktails and a wine offering that meets ...

A year after going into administrators, Dion Lee’s remaining assets – including its archives – to the online retailer for ...

Timur Salehi has worked at Afghan Gallery since it opened in 1981. He had no plans to leave the restaurant. But on Thursday ...

At Baby Driver on Driver Lane, find Colombian food from Richmond restaurant while jazz artists such as Rita Satch oversee the music.

Vivid 2025 is bringing three weeks of art and light to Sydney – these are the best festival-exclusive food and drink options ...

Craft brewing’s initial decades were defined by a sense of optimistic rebellion. Big Beer had conditioned the nation’s ...

Some of these neighbourhood bakeries have reached institution status for the house-made baklava and bougatsa they’ve been ...

Find a short lunch menu rooted in traditions learnt from Jeong Kwan and shaped by fine-dining experience gained under chefs ...