That vision became Cheekbone Beauty, a purpose-driven cosmetics company built on Indigenous values of respect, sustainability ...

In this “Buy Canadian” climate, equity crowdfunding helped buzzy booze-free wine alternative Proxies deepen community ties ...

Organigram CEO Beena Goldenberg explains how she went from food researcher to leading Canada’s biggest cannabis producer ...

Perimeter Institute’s new Executive Director is expanding the boundaries of Canada’s frontier institute for theoretical ...

Alongside keeping a strong marriage, we’re proud of the concept we’ve created: an interactive gaming facility with ...

You don’t notice what’s missing at first. Toronto’s TIFF Lightbox—that unassuming glass grid, dwarfed by the enormous monolithic condo protruding from the top of it—still looks the same. Inside the ...

What makes an innovative company today? This question inspired a meeting between CB and the Brookfield Institute for Innovation + Entrepreneurship (BII+E), an independent, non-partisan policy ...

In 1904, a student at worcester polytechnic institute named Robert Goddard wrote a paper on the subject of “travelling in 1950.” Under the spell of sci-fi writers like H. G. Wells, Goddard had long ...

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...