In laboratory trials, the researchers proved that using citric acid to acidify milk to a pH of 4.1 to 4.2 inactivates the ...

The Swiss food major will leverage its in-house knowhow to drive innovation in alternative proteins. Will this reinvigorate ...

Britain is experiencing the driest spring on record, meaning that now is the time to prepare for poor grass yield ...

Asahi's launch of Like Milk signals the blurring of the lines between alt dairy beverages and the growing low and no alcohol ...

In the last five years, Danone has made strategic acquisitions in the alternative tube feeding formula space, first ...

We look at data from five major European countries to find out what are the major claims driving interest towards biotics – ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into ...

Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating ...

New product development in protein has largely focused on yogurt and cultured beverages. Flavored milk could be next ...

Oikos Protein Shakes are being rolled out on Amazon and select retailers including Kroger, Wakefern, HyVee & CVS, with ...

Lactic acid bacteria is a natural solution to masking dairy alternatives’ off-taste properties and solving alt dairy's ...

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...